Lebnani COOKING CLASSES are going to tantalise your tastebuds and give you 3 big flavour recipes that you’ll want to recreate at home, again and again.

Mezze - Shorba- Rainbow Swiss chard, green lentil, cumin & potato soup 

Main- Samak Meshoue baked Sea Bass fillet, pomegranate molasses, smokey aubergine, spring onion  sumac, parsley.

Sweet – Riz bl Halib - Lebanese rice pudding, rose water, golden sultanas, roasted flaked almonds