A Supper Club with Meliz Berg & Jad Youssef

THURSDAY 12th of JUNE 2025

This is not just a meal — it’s a one-night-only culinary celebration, a journey through the heart of two beloved food cultures brought to life by two exceptional chefs.

We are thrilled to welcome the brilliant Meliz Berg, author of the No.1 Sunday Times Bestseller “Meliz’s Kitchen”, whose soulful Cypriot-Turkish cooking has captured hearts and kitchens across the UK. Meliz’s food tells the story of home, heritage, and flavour — each dish infused with the warmth of family tables and the sun-drenched shores of Cyprus.

Joining her is our very own Jad Youssef, a chef deeply rooted in Lebanese tradition, whose cooking is a tribute to his mother, grandmother, and the rich culinary history of Lebanon. From the mountains of the south to the bustling kitchens of Beirut, Jad’s food is memory on a plate — generous, bold, and full of soul.

Together, for one night only, they’ll create a menu that blends the best of both their worlds and bring people together. This is a rare opportunity to experience two unique culinary voices in harmony — a supper club shaped by stories, laughter, and flavours that linger long after the last bite.

Whether you’ve grown up with these dishes or are discovering them for the first time, you’ll leave with full hearts and even fuller plates.

This event is expected to sell out — Bookings required, limited avaibility, first come first serve.