Lebnani COOKING CLASS is going to tantalise your tastebuds and give you 3 big flavour recipes that you’ll want to recreate at home, again and again.

Includes a lesson on how to make Lebnani’s famous creamy hummus, followed by Shish Taouk (Charcoal grilled diced chicken breast) with toum, baharat and served with tatbila salad. Completing the feast, participants will learn to make the exquisite Lebanese style milk pudding Mouhalabia, infused with orange blossom, pistachio and honey.