Lebnani COOKING CLASS is going to tantalise your tastebuds and give you 3 big flavour recipes that you’ll want to recreate at home, again and again.

Includes a lesson on how to make Lebnani’s famous Smokey Mutabal, (Charcoal grilled aubergine, tahini, garlic and pomegranate), followed by Roasted Surrey Beef Shawarma (Overnight marinated with baharat, sumac tatbila salad, tahini, chargrilled tomato).Completing the feast, participants will learn to make the exquisite Lebanese baked crispy Katayfi, (infused with orange blossom, cheese cream, pistachio and honey).