Lebnani COOKING CLASS is going to tantalise your tastebuds and give you 3 big flavour recipes that you’ll want to recreate at home, again and again.

Includes a lesson on how to make Lebnani’s famous smokey mutabal, followed by Lamb Freekeh (Slow cooked lamb shoulder) with smokey green freekeh. Completing the feast, participants will learn to make the exquisite Lebanese style rice pudding Rez bit Halib, infused with cinnamon, cardamon, orange blossom, pistachio and raisins.